FanFair
October 14-21, 2012 Provincetown, Massachusetts
   
 

Brunches and Lunches

Dining is Part of the Experience!


When you come to Fantasia Fair, you eat well. Of course, holding the event in Provincetown means that you'll have access to the many top-notch restaurants that help make Cape Cod a favoriate tourism destination.

In addition to the Transgender Pioneer Awards and the Gala Awards Banquet, your registration includes either a lunch or a brunch every day. We make arrangements with several highly-regarded establishments so that you can choose where you want to have lunch each day. And you won't find any "rubber chicken" on these menus like some boring business conference in some faceless hotel. Instead, what you'll find is only some of the best food on the east coast!

Below is the a sampling of what you can expect. You can reserve your place at any one of the restaurants each day when you register. If you have already registered, don't worry! You can update your registration to select your meals. And even if you don't do that, you'll have an opportunity to select your lunch venues when you check-in at the start of the Fair!

All lunches include soup and/or salad, bread, iced tea or pop ,coffee or tea and the day’s dessert.


Monday, October 17, 2011


The Orientation Brunch will be held at the Crown & Anchor.


Tuesday, October 18, 2011


BAYSIDE BETSY’S
Maryland Lump Crab Cake BLT: with spicy avocado mayo on a Portuguese roll with French fries. OR Monte Cristo: Turkey, Ham, Swiss, & Dijon mustard on egg battered country white bread with French fries and pure maple syrup.

CROWN & ANCHOR
Chicken & Rice Soup Mixed Greens w/ roasted shallot vinaigrette Baked Crusted Local Cod Peas & Carrots


Wednesday, October 19, 2011


BAYSIDE BETSY’S
Taco Salad: seasoned ground beef, cheddar jack cheese, black beans, corn, tomato and sour cream over lettuce in crispy tortilla shell with ranch dressing. OR Deep Dish Quiche: served with fresh fruit

CROWN & ANCHOR
Mushroom Barley Soup, Caesar Salad, Chicken Pot Pie, Baked Potato w/ chives & sour cream, Dessert of the Day

NAPI’S
Coconut Crusted Cod With Chipotle Carrot Sauce and Rice Pilaff

Note: Holders of a Ms. or Mr. Fantasia Fair award are invited to attend the Honor Luncheon on Wednesday.


Thursday, October 20, 2011


BAYSIDE BETSY’S
Grilled Norwegian Salmon: kalamata olives, feta cheese, cucumber, tomato, red onion, pine nuts with lemon garlic vinaigrette OR Cuban Panini: pork tenderloin, smoked ham, Swiss cheese, pickles & mustard on Tuscan Panini bread with homemade potato salad

CROWN & ANCHOR
Fall Vegetable Minestrone Soup Spinach Salad w/ honey mustard vinaigrette Baked Rigatoni w/ fresh mozzarella & basil House Made Meatballs & Sausage

NAPI’S
Napi's Homemade Meatloaf with Country Mashed Potatoes, rich Pan Gravy, and Green Peas, Dessert


Friday, October 21, 2011


BAYSIDE BETSY’S
Fish & Chips: Haddock served with cole slaw OR Open Faced Turkey Sandwich: homemade stuffing, gravy, French fries & cranberry sauce

CROWN & ANCHOR
New England Clam Chowder, House Made Cole Slaw, Beer Battered Fish & Chips, Spaghetti w/ Clam Sauce

NAPI’S
Apple Cider Chicken, Sautéed with Granny Smith Apples, Sun-Dried Cranberries and Smoked Gouda with Wild Cranberry Rice Pilaf


Saturday, October 22, 2011


BAYSIDE BETSY’S
Fried Bay Scallop Platter with french fries & cole slaw OR Sirloin Steak Sandwich topped with mushrooms, caramelized onions, and provolone cheese - open faced on sourdough baguette with french fries

CROWN & ANCHOR
Tomato-Basil Soup, Arugula Salad w/ shaved parmesan & roasted shallot vinaigrette, Santa Fe Chicken w/ pico de gallo, cheddar & jack cheese, Spanish Rice w/ olives & tomatoes, Dessert of the Day

NAPI’S
Tamari Glazed Salmon on Wasabi Cole Slaw With Coconut Rice Pilaf


Sunday, October 23, 2011


The Farewell Brunch will be held at Bayside Betsy’s



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