FanFair
October 20-27, 2013 Provincetown, Massachusetts
   
 

Brunches and Lunches

Dining is Part of the Experience!


When you come to Fantasia Fair, you eat well. Of course, holding the event in Provincetown means that you'll have access to the many top-notch restaurants that help make Cape Cod a favoriate tourism destination.

In addition to the Transgender Pioneer Awards and the Gala Awards Banquet, your registration includes either a lunch or a brunch every day. We make arrangements with several highly-regarded establishments so that you can choose where you want to have lunch each day. And you won't find any "rubber chicken" on these menus like some boring business conference in some faceless hotel. Instead, what you'll find is only some of the best food on the east coast!

Below is the a sampling of what you can expect. You can reserve your place at any one of the restaurants each day when you register. If you have already registered, don't worry! You can update your registration to select your meals. And even if you don't do that, you'll have an opportunity to select your lunch venues when you check-in at the start of the Fair!

All lunches include soup and/or salad, bread, iced tea or pop, coffee or tea and the day’s dessert.


   
Monday, October 15, 2012
Crown & Anchor Orientation brunch
 
Tuesday, October 16, 2012
Bayside Betsy's  Grilled vegetable Panini: eggplant, portabella, roasted red peppers, fresh mozzarella, & homemade pesto, served with homemade potato chips OR Philly cheese steak: roast beef, sautéed mushrooms, caramelized onions & provolone on fresh baked sub roll, served with French fries DESSERT: sunshine cupcake
Crown & Anchor Roasted Pepper & Almond Soup; Mixed Lettuces with lemon vinaigrette; Local Cod with olives, tomatoes & herbs; Garlic Roasted Potatoes; Dessert of the Day
 
Wednesday, October 17, 2012
Bayside Betsy's Grilled turkey burger: topped with alpine lace Swiss, & chicken bacon on whole wheat grain ciabatta with house salad & champagne vinaigrette OR Fish & Chips: fried haddock, served with French fries & cole slaw DESSERT: German chocolate cake
Crown & Anchor Fall Vegetable Minestrone Soup; Spinach Salad with goat cheese, walnuts & endive; Baked Rigatoni with fresh mozzarella & basil; House Made Meatballs & Sausage; Dessert of the Day
Napi's Tricolor Tortellini Carbonara; with Green Peas, Prosciutto, and Roasted Garlic tossed in a creamy Alfredo Sauce; Dessert
 
Thursday, October 18, 2012
Bayside Betsy's Portabella & hummus wrap: with arugula, roasted red peppers & blue cheese in whole wheat wrap, served with white bean salad OR Homemade meatloaf sandwich: with pepper Jack on grilled country white with homemade potato chips DESSERT: berry fruit crisp served warm with whipped cream
Crown & Anchor Fall Vegetable & Dill Soup; Caesar Salad; Grilled Chicken with mushroom jus; Baked Potato with chives & sour cream; Dessert of the Day
Napi's Napi's Homemade Meatloaf; Country Mashed Potatoes; Pan Gravy and Green Peas; Dessert
 
Friday, October 19, 2012
Bayside Betsy's Tuna melt: Swiss & slice tomato on grilled whole grain ciabatta with homemade potato salad OR Thai peanut chicken salad: over mixed greens with cucumbers & radishes DESSERT: strawberry short cake
Crown & Anchor New England Clam Chowder; House Made Cole Slaw; Beer Battered Fish & Chips; Spaghetti with Clam Sauce; Dessert of the Day
Napi's Tequilla Lime Crusted Chicken; Brazilian Black Beans & Yellow Rice; Dessert
 
Saturday, October 20, 2012
Bayside Betsy's Chicken Napoleon: Grilled chicken breast, crispy bacon, spinach & artichoke spread & cheddar jack on ciabatta, served with French fries OR Tuna nicoise: seared ahi tuna, green beans, hard boiled eggs, new potatoes, olives, & artichoke hearts over baby spinach with lemon vinaigrette DESSERT: Chocolate cupcake withpeanut butter frosting
Crown & Anchor Tomato-Basil Soup; Arugula Salad with shaved parmesan & pears; Swordfish with salsa bandera, roasted red potatoes, cilantro & rice; Spanish Rice with olives & tomatoes; Dessert of the Day
Napi's Creamy Orecchiette with Sweet Italian Sausage & Peas; Dessert
 
Sunday, October 21, 2012
Bayside Betsy's Farewell Brunch
 

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