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Brunches and Lunches
Dining is Part of the Experience!
When you come to Fantasia Fair, you eat well. Of course, holding the event in Provincetown means that you'll
have access to the many top-notch restaurants that help make Cape Cod a favoriate tourism destination.
In addition to the Transgender
Pioneer Awards and the Gala Awards
Banquet, your registration includes either a lunch or a brunch every day. We make arrangements with several highly-regarded
establishments so that you can choose where you want to have lunch each day. And you won't find any "rubber chicken" on these menus like
some boring business conference in some faceless hotel. Instead, what you'll find is only some of the best food on the east coast!
Below is the a sampling of what you can expect. You can reserve your place at any one of the restaurants each day
when you register.
If you have already registered, don't worry! You can update your registration to select your meals. And even if you don't do that,
you'll have an opportunity to select your lunch venues when you check-in
at the start of the Fair!
All lunches include soup and/or salad, bread, iced tea or pop ,coffee or tea and the day’s dessert.
Monday, October 17, 2011
The Orientation Brunch will be held at the Crown & Anchor.
Tuesday, October 18, 2011
BAYSIDE BETSY’S
Maryland Lump Crab Cake
BLT: with spicy avocado
mayo on a Portuguese roll
with French fries.
OR Monte Cristo: Turkey,
Ham, Swiss, & Dijon
mustard on egg battered
country white bread with
French fries and pure maple
syrup.
CROWN & ANCHOR
Chicken & Rice Soup
Mixed Greens w/ roasted shallot
vinaigrette
Baked Crusted Local Cod
Peas & Carrots
Wednesday, October 19, 2011
BAYSIDE BETSY’S
Taco Salad: seasoned
ground beef, cheddar jack
cheese, black beans, corn,
tomato and sour cream over
lettuce in crispy tortilla shell
with ranch dressing.
OR Deep Dish Quiche:
served with fresh fruit
CROWN & ANCHOR
Mushroom Barley Soup,
Caesar Salad,
Chicken Pot Pie,
Baked Potato w/ chives & sour cream,
Dessert of the Day
NAPI’S
Coconut Crusted Cod
With Chipotle Carrot Sauce and
Rice Pilaff
Note: Holders of a Ms. or Mr. Fantasia Fair award are invited to attend the Honor Luncheon on Wednesday.
Thursday, October 20, 2011
BAYSIDE BETSY’S
Grilled Norwegian Salmon:
kalamata olives, feta
cheese, cucumber, tomato,
red onion, pine nuts with
lemon garlic vinaigrette
OR Cuban Panini: pork
tenderloin, smoked ham,
Swiss cheese, pickles &
mustard on Tuscan Panini
bread with homemade
potato salad
CROWN & ANCHOR
Fall Vegetable Minestrone Soup
Spinach Salad w/ honey mustard
vinaigrette
Baked Rigatoni w/ fresh
mozzarella & basil
House Made Meatballs & Sausage
NAPI’S
Napi's Homemade Meatloaf with Country Mashed Potatoes, rich Pan Gravy, and Green Peas, Dessert
Friday, October 21, 2011
BAYSIDE BETSY’S
Fish & Chips: Haddock
served with cole slaw
OR Open Faced Turkey
Sandwich: homemade
stuffing, gravy, French fries
& cranberry sauce
CROWN & ANCHOR
New England Clam Chowder, House Made Cole Slaw, Beer Battered Fish & Chips, Spaghetti w/ Clam Sauce
NAPI’S
Apple Cider Chicken, Sautéed with Granny Smith Apples, Sun-Dried Cranberries and Smoked Gouda with Wild Cranberry Rice Pilaf
Saturday, October 22, 2011
BAYSIDE BETSY’S
Fried Bay Scallop Platter with french fries & cole slaw OR Sirloin Steak Sandwich topped with mushrooms, caramelized onions, and provolone cheese - open faced on sourdough baguette with french fries
CROWN & ANCHOR
Tomato-Basil Soup, Arugula Salad w/ shaved parmesan & roasted shallot vinaigrette, Santa Fe Chicken w/ pico de gallo, cheddar & jack cheese, Spanish Rice w/ olives & tomatoes, Dessert of the Day
NAPI’S
Tamari Glazed Salmon on Wasabi Cole Slaw With Coconut Rice Pilaf
Sunday, October 23, 2011
The Farewell Brunch will be held at Bayside Betsy’s
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